Eggs + (Milk + Corn flakes)
Recipe #1 : Omelette
Break eggs in bowl, add salt and all your favorite spices (chilli powder, dhania powder, lil turmeric powder, crushed black pepper or jeera powder ), you can also add diced onions, chopped green chilli and coriander (it improves the appearance & adds aroma to your food). Now mix them all. Preheat the pan, add oil/butter. wait for some time and then add eggs. Allow it to cook.
One more variation is with salt add lil bit ginger garlic paste (no other spice) and pour it in pan. Or most simple version is, egg and salt.
Recipe #2 : Boiled eggs (let them boil, while you get ready)
Umm boil eggs for 15 minutes on high flame.
Tip : Add salt and black pepper or jeera powder before serving
Recipe #3 : Fried eggs (my favorite)
Ahh heat your pan, add oil/butter, break egg directly into the pan. Now add salt while it cooks, and spices if you want. Keep checking the base once its is brown in color it is ready to eat.
Recipe #4 : Scrambled eggs (second favorite )
Advance version of fried egg, follow all the steps mentioned for fried eggs, just before taking it off of the gas ....start scrambling it and allow it to cook for 20-30 secs and its done.
Recipe #1 : Omelette
Break eggs in bowl, add salt and all your favorite spices (chilli powder, dhania powder, lil turmeric powder, crushed black pepper or jeera powder ), you can also add diced onions, chopped green chilli and coriander (it improves the appearance & adds aroma to your food). Now mix them all. Preheat the pan, add oil/butter. wait for some time and then add eggs. Allow it to cook.
One more variation is with salt add lil bit ginger garlic paste (no other spice) and pour it in pan. Or most simple version is, egg and salt.
Recipe #2 : Boiled eggs (let them boil, while you get ready)
Umm boil eggs for 15 minutes on high flame.
Tip : Add salt and black pepper or jeera powder before serving
Recipe #3 : Fried eggs (my favorite)
Ahh heat your pan, add oil/butter, break egg directly into the pan. Now add salt while it cooks, and spices if you want. Keep checking the base once its is brown in color it is ready to eat.
Recipe #4 : Scrambled eggs (second favorite )
Advance version of fried egg, follow all the steps mentioned for fried eggs, just before taking it off of the gas ....start scrambling it and allow it to cook for 20-30 secs and its done.
Oats Idli
Ingredients
2 cups oats
1/2 liter curd (slightly sour)
1 Tbsp mustard seeds
1 Tbsp urad dal
1/2 Tbsp channa dal
1/2 Tbsp oil
2 tsp finely chopped green chillies
1 cup grated carrots
2 Tbsp finely chopped coriander
1/2 Tbsp turmeric powder
2 Tbsp salt
Eno fruit salt, a pinch
Method
On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
To this, add the chopped chillies, coriander and grated carrots.
Add the turmeric powder and fry for a minute.
Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
Grease the idli steamer plates with oil and pour the batter into each area of the steamer.
Steam the idlis for 15 minutes.
Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife.
Once done remove the idlis and serve with Onion chutney.
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